We had soft tacos the other night. I made extra taco meat filling because we always run out if I use a pound of ground beef. So~~~we had leftovers, and I took some extra whole wheat tortillas , and filled them with meat and cheddar, putting them in a glass baking dish. I then topped it with taco sauce, tomato sauce, cheese, onions, and pinto beans. Wrapped it up with plastic wrap, put it in the deep freeze, and it is waiting for someone who needs it or for after my gallbladder surgery, coming up.
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